题目：Alcohol fermentation at high temperatures: key thermostable enzymes
报告人：Kesen Ma教授
时间：2018年4月9日上午10:00
地点：生物楼二楼报告厅
报告人介绍：
Kesen Ma is a microbiologist who has a research focus on physiology, metabolism, enzymology, bio-processing and biotechnological applications of hyperthermophiles, a group of microorganisms growing at temperatures near the boiling point. He is a faculty member supervising MSc and PhD students in the Department of Biology at the University of Waterloo, Canada. His recent work has revealed a two-enzyme pathway involving novel thermostable key enzymes for alcohol fermentation in both hyperthermophilic bacteria and archaea.